Nabe is a simple family meal we love to eat in winter. It’s a guilt free, non-stodgy and super healthy dish to replace the usual winter fare. This Japanese recipe can easily be altered to incorporate pretty much anything that may be lurking in the fridge.
If you like cream based seafood dishes you’ll love this recipe for scallop pies. Perfect for a cold night. Match with a chablis or dry sake. …….. Scallop, fennel and…
The secret to a perfect duck breast is a cast iron pan. Crispy skin, perfect caramelisation, juicy & moist inside. Watch as we use Naked Pan to cook the perfect…
People often ask me which countries cuisine is most like Japanese. My answer is always Italian. Both cultures keep a close eye on seasonal offerings, have a firm grasp of…
On New Year’s day we decided to christen our new cast iron Naked Pan Wok with a batch of Chahan. Now there are no hard and fast rules when choosing ingredients for Japanese fried rice but here are a few tricks.
Meatballs are one of those comfort foods that go exceptionally well with beer and wine. Here’s a slight twist on the traditional meatball recipe. …… Tapas Recipe: Japanese Meatballs Serves: …
This Chef’s Armoury recipe works with fish, chicken, wagyu and pork. Today we use some freshly caught snapper fillets. …… Teriyaki Inspired Snapper Fillets Serves: 2 as a drinking snack…
We love tarte tatin … for morning, afternoon and evening. …… Individual Fig Tarte Tatin Recipe Serves: 1-2 Preparation time: 5 minutes Equipment: a sharp kitchen knife and an Oigen…
On Wednesday 19th October 2011 Chef’s Armoury hosted the official launch of Oigen and Naked Pan cast iron cookware at the Electrolux Showcase, Sydney. Oikawa san, President of Oigen Foundry…
Everything Old is New Again – Cast Iron Cooking Today’s chef has an ever-increasing arsenal of kitchen gadgetry. Combi ovens, sous vide – water baths, the pacojet, gastrovac, liquid nitrogen…