On Wednesday 19th October 2011 Chef’s Armoury hosted the official launch of Oigen and Naked Pan cast iron cookware at the Electrolux Showcase, Sydney.
Category Archives: Events
13 Sydney Japanese Chefs – Earthquake Tsunami Auction & Dinner
13 Japanese restaurants collaborated in this charitable event, organised by Chef Haru Inukai of Blancharu. All food, wine, sake, auction items were donated, and kitchen, service staff and musicians kindly donated their time on the evening.
The auction and dinner raised $45,000 for Red Cross Australia for the Japan & Pacific Disaster Appeal.
The menu …
Tokyo Food Trends – Molecular Gastronomy Dinner Class
Whenever Japanese food is discussed in Australia the focus tends to be on the ubiquitous sushi or sashimi, so for this year’s Crave Sydney International Food Festival we decided to play on the familiar as well as do something a little different.
Tokyo Food Trends – Molecular Gastronomy & More was an opportunity for us to showcase what modernist chefs are doing in Tokyo and beyond. The difficulty of course is Japanese food is a balance of subtle flavours so the use of MG techniques also needed to be subtle, as flavour is the most important thing.
The Japanese menu also evolved during the week, driven by availability and quality of produce each day.
Tofu Making at Chef’s Armoury
As part of the Crave Sydney International Food Festival 2010, Chef’s Armoury held two Tofu Making Workshops where attendees learnt to make organic soymilk and fresh tofu from scratch.
Sashimi Demo – How to Use Deba and Yanagiba Knives
At Chef’s Armoury we’re not just passionate about knives, but also about knife skills education. You can learn professional knife sharpening techniques, basic knife skills and even attend free classes and events about Japanese food.
Photos: Lumiere Photographie
