We’re pretty excited about our new handmade cast iron tapas pan from Oigen and to celebrate we’ll be sharing a collection of tapas recipes perfect for your next dinner party.…
On Wednesday 19th October 2011 Chef’s Armoury hosted the official launch of Oigen and Naked Pan cast iron cookware at the Electrolux Showcase, Sydney. Oikawa san, President of Oigen Foundry…
Everything Old is New Again – Cast Iron Cooking Today’s chef has an ever-increasing arsenal of kitchen gadgetry. Combi ovens, sous vide – water baths, the pacojet, gastrovac, liquid nitrogen…
Taking care of your cast iron cookware Unlike other pans, cast iron cookware actually improves with age. Here are a few tips to help your iron pans grow old gracefully.…
In the past, Japanese cast iron tea kettles were fired over hot coals to create a rust free surface inside the pot. Experienced artisans tended to the fire and used…
Chef’s Armoury was invited by President Oikawa from Oigen Foundry to see first hand how Nambu Tekki is made. Nambu refers to the ancient name for the area around Iwate…
For new owners of cast iron cookware, here are a few tips on how to get your iron pan stove ready. Cast iron cookware has a porous surface that trap…