Unlike other pans, cast iron cookware actually improves with age. Here are a few tips to help your iron pans grow old gracefully.
Unlike other pans, cast iron cookware actually improves with age. Here are a few tips to help your iron pans grow old gracefully.
Chef’s Armoury was invited by President Oikawa from Oigen Foundry to see first hand how Nambu Tekki is made. Nambu refers to the ancient name for the area around Iwate Prefecture and Tekki refers to iron works or ironware. Nambu has been acclaimed for making Japanese cast ironware for centuries.

For new owners of cast iron cookware, here are a few tips on how to get your iron pan stove ready.
Cast iron cookware has a porous surface that trap oils. The oils create a natural non-stick cooking surface on the pan and unlike synthetic non-stick cookware, cast iron cookware actually improves with age.