On Wednesday 19th October 2011 Chef’s Armoury hosted the official launch of Oigen and Naked Pan cast iron cookware at the Electrolux Showcase, Sydney. Oikawa san, President of Oigen Foundry…
13 Japanese restaurants collaborated in this charitable event, organised by Chef Haru Inukai of Blancharu. All food, wine, sake, auction items were donated, and kitchen, service staff and musicians kindly…
Whenever Japanese food is discussed in Australia the focus tends to be on the ubiquitous sushi or sashimi, so for this year’s Crave Sydney International Food Festival we decided to…
Tofu is a humble, healthy staple of Japanese cuisine and is enjoyed by millions around the globe. Unfortunately here in Australia there isn’t a tofuya in every suburb so sourcing…