People come from all over Japan to eat at Tsujiya, which is renowned for their unagi – eel, grilled over binchotan – Japanese white charcoal. Watch this 24 second video…
Whenever I think of Seki, I think of three things – my good friends who live there, Japanese knives and eating unagi – eel. Seki is host to two very…
Japan is truly a country of four seasons, and “if memory serves me right” the 4th April was a true expression of spring. We were in Uji, Kyoto prefecture for…