On a recent visit to Nabura I enjoyed the best plate of sashimi I have ever eaten. Head chef Shogo Takeda uses his yanagiba like a conductor uses his baton…
Everything Old is New Again – Cast Iron Cooking Today’s chef has an ever-increasing arsenal of kitchen gadgetry. Combi ovens, sous vide – water baths, the pacojet, gastrovac, liquid nitrogen…
International chef Marcus Wareing of The Berkeley, London, presented alongside Peter Doyle, Alex Stupak, Tetsuya Wakuda and Peter Gilmore in the Contemporary Creative programs of this year’s World Chef Showcase…
We catch up with Wylie Dufresne – famed contemporist, kitchen alchemist and Chef / Restaurateur of WD-50, New York at the WD ~ Bentley showcase dinner. Wylie and Leigh talk…
Janice Wong – Chef / Restaurateur of 2am:dessert bar, talks about her career to date, her food vision and upcoming high tech gastro Lab which is set to open in…
Harunobu Inukai is Chef/Restauranteur of Blancharu Restaurant in Sydney …….. LEIGH HUDSON: Hello Chef Haru, it’s good to see you again. Thanks very much for giving us this interview. Your…
RHS: Portrait by Helen Yee | Grab Your Fork Iron Chef battles fought: 92 Iron Chef battles won: 67 Iron Chef battles lost: 22 Iron Chef battles tied: 3 LEIGH…
Photo portrait LHS: Not Quite Nigella Iron Chef battles fought: 86 Iron Chef battles won: 70 Iron Chef battles lost: 15 Iron Chef battles tied: 1 LEIGH HUDSON: Hello Chef…