13 Japanese restaurants collaborated in this charitable event, organised by Chef Haru Inukai of Blancharu. All food, wine, sake, auction items were donated, and kitchen, service staff and musicians kindly…
If you’ve ever been in Japan for New Year you may have indulged in some traditional Japanese New Year’s fare – osechi ryori. Osechi ryori is made in advance as…
International chef Marcus Wareing of The Berkeley, London, presented alongside Peter Doyle, Alex Stupak, Tetsuya Wakuda and Peter Gilmore in the Contemporary Creative programs of this year’s World Chef Showcase…
Attempting to recount the dinner at Bentley for the Wylie Dufresne event is no mean feat. The food was generous and sumptuous, the wine pairings marvellous and the service impeccable.…
Janice Wong – Chef / Restaurateur of 2am:dessert bar, talks about her career to date, her food vision and upcoming high tech gastro Lab which is set to open in…
As many of you would be aware the Iron Chef Sakai and Iron Chef Chen came to Sydney for an entertaining dinner in June. As Silver Sponsor of the Iron Chef event we secured a small handful of autographed aprons for our lucky customers.
Have you ever made matcha dorayaki? Dorayaki are Japanese pancake sandwiches with sweet fillings. Traditionally the fillings are made with red azuki beans but you will also find them filled…
Apart from coffee, our favourite bean would have to be the humble azuki bean. The azuki bean is used in a range of Japanese desserts but the tastiest form of…
Someone once told me that one of the most enjoyable things in life is watching the jacaranda trees in full bloom in the spring. En masse they appear like a…