Harunobu Inukai is Chef/Restauranteur of Blancharu Restaurant in Sydney …….. LEIGH HUDSON: Hello Chef Haru, it’s good to see you again. Thanks very much for giving us this interview. Your…
Tsukudani of kombu is an excellent way to use left over kombu from dashi. It’s a tasty snack to help the beer go down at the end of a hard…
If Japanese food were a religion then dashi would be the deity. Dashi (Japanese stock) is at the very heart of Japanese cuisine. The rich umami character of dashi seems…
RHS: Portrait by Helen Yee | Grab Your Fork Iron Chef battles fought: 92 Iron Chef battles won: 67 Iron Chef battles lost: 22 Iron Chef battles tied: 3 LEIGH…
Photo portrait LHS: Not Quite Nigella Iron Chef battles fought: 86 Iron Chef battles won: 70 Iron Chef battles lost: 15 Iron Chef battles tied: 1 LEIGH HUDSON: Hello Chef…
Japan is truly a country of four seasons, and “if memory serves me right” the 4th April was a true expression of spring. We were in Uji, Kyoto prefecture for…