Photo: Lumiere Photographie Tofu is a super healthy form of protein that is low in fat, low in calories and when eaten the same day it’s made, tastes unbelievably good.…
Tofu is a humble, healthy staple of Japanese cuisine and is enjoyed by millions around the globe. Unfortunately here in Australia there isn’t a tofuya in every suburb so sourcing…
We catch up with Wylie Dufresne – famed contemporist, kitchen alchemist and Chef / Restaurateur of WD-50, New York at the WD ~ Bentley showcase dinner. Wylie and Leigh talk…
Food fantasies about Japanese mayo? Kewpie – the number one brand of mayonnaise in Japan with die hard fans all around the world – Are you one of them? ……..…
Takoyaki is one of the most popular street foods in the Kansai region of Japan. Traditionally these balls are filled with octopus (tako) but in recent times ingredients such as…
For new owners of cast iron cookware, here are a few tips on how to get your iron pan stove ready. Cast iron cookware has a porous surface that trap…
Japanese knives – it’s all about the edge The last 10 years has seen a huge influx in the demand for Japanese knives from chefs around the globe. While home…
I was sitting around a Japanese bbq with two friends grilling some fine wagyu while sacrificing a few Sapporo Maltsu (maltsu maltsu) when a heated exchange broke out about what…
From about 5pm a thick sweet smelling smoke wafts between the Yamanote line tracks at Shinbashi station. Juicy pieces of Yakitori drip onto the fiery binchotan in bars below the…
This Japanese recipe combines traditional suimono – clear soup – as the base stock for a delicious Japanese noodle soup using juuwari soba – 100% buckwheat noodles – and oven…