Portraits: Grab Your Fork
As many of you would be aware the Iron Chef Sakai and Iron Chef Chen came to Sydney for an entertaining dinner in June. As Silver Sponsor of the Iron Chef event we secured a small handful of autographed aprons for our lucky customers.
Photos: Grab Your Fork
Photo: Grab Your Fork
To launch the Naked Pan range of cast iron cookware in Australia
Chef’s Armoury are giving away 4 autographed aprons by Iron Chef Sakai and Iron Chef Chen.
Two ways to win
1) Buy any pan from the Naked Pan series and send us a photo before 3 Sep 2010 of what you cooked. The top 3 three entries will win.
2) Tell us what you think of the Naked Pan series by submitting a comment on this blog article before 3 Sep 2010. One entry to win. Limit of one blog comment entry per person per day.
Competition ends 5pm AEST 4th September 2010.
Winners will be announced on Sunday 5th September 2010.
- Competition starts Tues 10pm AEST 10th Aug 2010 and ends 5pm AEST 4th Sep 2010.
- Entry is open to Australian residents only.
- Judging will be conducted on Sunday 5th Sep 2010 at the judges premises.
- The best 3 entries for the photo comp as deemed by Chefs Armoury will each receive an autographed apron by Iron Chef Sakai and Chen.
- The best 1 entry for the blog comment as deemed by Chefs Armoury will receive an autographed apron by Iron Chef Sakai and Chen.
- This is a game of skill. Entries will be judged on honesty, humour and creativity.
- All entries become the property of Chef’s Armoury.
- Prize winners will be notified on Sunday 5th September 2010 and prizes mailed to an Australian postal address.
Will have to drop by and have a look at those pans this weekend!
Naked Pans sounds sexy and wonderful and great for people like me that only have really cheap pans in the kitchen so things stick. Would love to win one of the Iron Chef aprons. I’m sure it will make me feel like a better chef in the kitchen 🙂
Cast Iron is one of the best way to cook for so many dishes. It retains heat, can be thrown straight from the stove to the oven and are really easy to clean.
My 2 fav pans are already cast iron, can’t wait to get the chance to use these beautiful objects.
I was immediately smitten by the shapes. My mother has always cooked with Cast Iron from way back when. I should invest in some great Naked Pans cookware.
My daughter is getting married early in 2011.
Guess what is listed Number One on the Gift Registry list?
A gift of a pan from the Naked Pan series would be everlasting, and so practical.
I have just looked at the Naked Cookware. Looks sensational and the technique to obtain the non stick finish is brilliant. It seems a shame that you actually cook with them.
If it’s good enough for the “Delacroix of French Cuisine” then it’s good enough for me!
Who know’s what I’ll come up with if I get some of these pans after my girlfriend reveals the secret ingredient (or what’s left over in the fridge).
wow naked pan sounds exciting i will come down to my local seller this weekend to check it out.
Naked Pans are hot my husband could be a Iron Chef number 4 with Naked Pans.
I am yet to buy my first set of pots and pans, I’ve been gifted a few to keep me going. But looking at these I think they would be an excellent choice as they would last for ever.
Great stuff there I am considering buying some
this would be the ultimate as we watch this all the time
I love non-stick pans and cooking scrambled eggs with them 🙂 I think they are elegantly designed, simplistic in its own way and looks like the pan would be my first but, it’s very sexy.
WOW! is mostly what have to about the naked pan series. smooth, solid, brilliant. i just love it.
I love the aesthetics of these pans. They’re very sleek and well rounded. The simplicity of the pans reminds me a bit of Japan’s nature. How something so simple could be so beautiful. Also, I guess in a way it reminds me of the volcanoes in Japan: The heat that the pan produces and the colour of it (a bit like solidified lava).
Versatile, and simply the best, when compared to whats in my cupboards, um, I’ll toss out the rest!!!!
Thanks for that great article on “How to season cast iron cookware”. When I was reading your article, I was quite intrigue by the demonstrated pan and I was wondering where the author has got that pan from. Now I know, I’ll been keeping an eye out on your product and this excellent blog. Thanks!!
OMG I love this show
More like the controls for a flying saucer than cookware.
I know a fella who cooks better than me. Enjoys all the TV cooking shows too. Good son in law. X
Love the shape, sizes and colour. Easy to cook in and clean.
The innovative genuis behind its design meant its light as a feather, high-performing and non-stick. Looks more like an armour of smart cooking- for top and iron chefs obviously!
I have a couple of the Gyuto Chef’s Knives, as well as one of the Naked Pans, and they are the best cooking utensils I’ve ever had!
Everything is so easy as simple, my personal favorite is my Tojiro Flash 240mm Chef Knife, it’s such a breeze to cut with ease!
I sooo need some Naked Pan Cookware 😀 It would make my families life so much tastier, plus I have a secret crush on Chen Kenichi ;D
amazing material to cook with, just like in the shoes of a master chef.
I’ve always liked cooking naked – there’s plenty of heat in the kitchen to keep me warm… and so it is with Naked Pans – they don’t need to dress themselves in yucky chemicals to stop food from sticking, they’re not afraid to show their sleek lines or thier curves. If you’ve got it flaunt it! I think Naked Pans and I could cause quite a stir together.. make a few saucy scenes if you know what I mean?!
A naked pan I’d love to own,
never again having to moan.
About the state of my old dishes,
please Chefs Armoury grant some wishes!
I love cooking Naked. You retain the heat, can be thrown straight into hot situations and are really easy to clean.